Tijuana Flats Menu

Tijuana Flats at 944 4th St N #100 in St. Petersburg serves colorful, customizable Tex-Mex built around tacos, burritos, bowls, quesadillas, enchiladas, flautas, salads, nachos, and specialty dishes. Popular choices include Burritos, Dos Tacos, Chimichangas, Bangin’ Chicken specialties, and Garlic Lime Shrimp Tacos, complemented by fountain drinks and refreshing beverages.

Most main dishes fall around $12–$15, with generous portions and fresh tortilla chips providing good value for a casual meal. Proteins such as chicken, steak, ground beef, shrimp, and beans are paired with cilantro-lime rice, fresh vegetables, cheese, guacamole, queso, and house sauces for a satisfying balance of savory, creamy, tangy, and spicy flavors.

Vegetarian diners can substitute black or refried beans, both prepared without lard, while dairy can be removed to create several vegan-friendly combinations. Bowls, salads, grilled shrimp, and customizable tacos provide lighter choices. Hard corn taco shells and ingredient customization may suit some gluten-sensitive diners, although cross-contact should be confirmed directly. The Lil’ Lizards menu offers kid-sized burritos, tacos, quesadillas, and chicken nuggets.

Tijuana Flats is best suited to lunch, dinner, takeout, family meals, catering, and casual group gatherings rather than breakfast.

Menu Highlights

Burrito
A flour tortilla is packed with rice, beans, choice of protein, cheese, vegetables, and sour cream. Its generous size and extensive customization make it one of the restaurant’s signature choices.

Bangin’ Chicken Tacos
Chicken is paired with bold, creamy Bangin’ sauce and fresh Tex-Mex toppings for a mix of savory flavor and gentle heat. The distinctive sauce makes these tacos stand out from more traditional options.

Garlic Lime Shrimp Tacos
Grilled shrimp, poblano peppers, onions, corn salsa, guacamole, queso fresco, cilantro cabbage, and pickled onions create a fresh, layered taco. Bright lime and garlic flavors balance the sweetness of the shrimp.

Chimichanga
A filled flour tortilla is fried until golden and crisp, then paired with classic Tex-Mex toppings. Its crunchy shell and warm, cheesy filling make it one of the most indulgent menu choices.

Quesadilla
A grilled tortilla surrounds melted cheddar-jack cheese and a customizable protein or bean filling. Crisp edges and stretchy melted cheese give this simple favorite broad appeal.

Double Stack Tacos
Soft and crunchy taco textures are combined with savory fillings and fresh toppings in one substantial creation. The contrast between the shells makes these tacos especially satisfying.

Tijuana Trio
Fresh tortilla chips are served with guacamole, queso, and salsa for three contrasting dips. Creamy, cheesy, tangy, and fresh flavors make it an easy appetizer for sharing.